Recipes & Tips

Passing along our favorite recipes and tips from our family to yours. If you would like to share your favorite meal or food story, please email us on the contact page.

Marconda’s Flat Iron Steak Chimichurri Marinade

Taste of Farmers Market 2018 Last week was the annual Taste of Farmers Market. Thanks to all that participated and stopped by the Marconda's table. If you missed it... well, this post is for you. Also, thank you to Chef, Gerard Bozoghlian from Gardel's Chimichurri for...

Beef Cut Basics

Did you know there are well over a dozen cuts of beef? From the head of the cow to its tail, you can find a cut designed for almost any method of cooking. For example, you're best off roasting a chuck since it's so tough, but a tenderloin requires no more than a...

Baby Back Ribs

We recommend you try our BBQ pork ribs with this recipe from Laurent Bonjour's Cheese Corner. Take a pot that can fit your rack or cut the rack into section to fit into the pot. I usually cut my ribs into two bones section. Easier to cook and to serve. Put all your...

Stuffed, Boneless Turkey Breast

Starting with a Turkey breast half, boneless, and with the skin on... Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients. 1/2 cup dried...

Marconda’s Slow Roasted Pork shoulder with Melted Apples

Ingredients 4-5 pound pork roast from Marconda's 1 TB fennel seed 2 tsp black peppercorn 2 TB packed rosemary leaves lightly chopped 2 TB fresh thyme lightly chopped 4 medium garlic passed through a press or chopped 2TB salt 4 TB olive oil 4 medium apples ( I use...

Marconda’s Herbed Veal Chops

A special thanks to Peter Ford and Anita Phipps for this recipe. Ingredients 3 Veal Chops from Marconda's Salt Pepper Flour 3 tbsp. butter 1/3 cup white wine 1/2 tsp. fresh chopped chives 1/2 tsp. fresh chopped tarragon 1/2 tsp. chopped parsley Directions Season three...

Marconda’s Osso Buco

Veal shank ingredients: 4 to 5 pound veal shank from Marconda's Meats /cross cut 2 inches thick 1 cup flour (for dredging) 1/3 cup olive oil 1/2 cup beef stock 1 1/2 cup red wine 1 large jar tomato and basil sauce "Holy Trinity" saute ingredients: 2 cloves garlic,...

Marconda’s Delicious Corned Beef and Cabbage

It isn't St. Patrick's Day if there ain't corned beef and cabbage. But what makes this recipe so great is that everything gets cooked in one pot. Easy and less messy. Ingredients Marconda's corned beef brisket 12 small red potatoes cut in half 12 baby carrots cut...

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Los Angeles, CA 90036

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