by Lou | Jul 31, 2018 | Recipes
Taste of Farmers Market 2018 Last week was the annual Taste of Farmers Market. Thanks to all that participated and stopped by the Marconda’s table. If you missed it… well, this post is for you. Also, thank you to Chef, Gerard Bozoghlian from...
by Lou | Sep 20, 2013 | Recipes
For a fantastic, braised short rib recipe, check out Pantry No. 7’s. Once you’re ready to place your order, let us know.
by Lou | May 31, 2010 | Recipes
We recommend you try our BBQ pork ribs with this recipe from Laurent Bonjour’s Cheese Corner. Take a pot that can fit your rack or cut the rack into section to fit into the pot. I usually cut my ribs into two bones section. Easier to cook and to serve. Put all...
by Lou | Apr 17, 2010 | Recipes
Starting with a Turkey breast half, boneless, and with the skin on… Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients. 1/2 cup dried...
by Lou | Apr 17, 2010 | Recipes
Ingredients 4-5 pound pork roast from Marconda’s 1 TB fennel seed 2 tsp black peppercorn 2 TB packed rosemary leaves lightly chopped 2 TB fresh thyme lightly chopped 4 medium garlic passed through a press or chopped 2TB salt 4 TB olive oil 4 medium apples ( I...
by Lou | Apr 17, 2010 | Recipes
A special thanks to Peter Ford and Anita Phipps for this recipe. Ingredients 3 Veal Chops from Marconda’s Salt Pepper Flour 3 tbsp. butter 1/3 cup white wine 1/2 tsp. fresh chopped chives 1/2 tsp. fresh chopped tarragon 1/2 tsp. chopped parsley Directions Season...
