Taste of Farmers Market 2018 Last week was the annual Taste of Farmers Market. Thanks to all that participated and stopped by the Marconda’s table. If you missed it… well, this post is for you. Also, thank you to Chef, Gerard Bozoghlian from...
We recommend you try our BBQ pork ribs with this recipe from Laurent Bonjour’s Cheese Corner. Take a pot that can fit your rack or cut the rack into section to fit into the pot. I usually cut my ribs into two bones section. Easier to cook and to serve. Put all...
Starting with a Turkey breast half, boneless, and with the skin on… Place the following ingredients in a large bowl, for two hours or over night in the refrigerator. This will allow the chicken broth to be absorbed into the other ingredients. 1/2 cup dried...
A special thanks to Peter Ford and Anita Phipps for this recipe. Ingredients 3 Veal Chops from Marconda’s Salt Pepper Flour 3 tbsp. butter 1/3 cup white wine 1/2 tsp. fresh chopped chives 1/2 tsp. fresh chopped tarragon 1/2 tsp. chopped parsley Directions Season...
