by Lou | Apr 17, 2010 | Recipes
Ingredients 4-5 pound pork roast from Marconda’s 1 TB fennel seed 2 tsp black peppercorn 2 TB packed rosemary leaves lightly chopped 2 TB fresh thyme lightly chopped 4 medium garlic passed through a press or chopped 2TB salt 4 TB olive oil 4 medium apples ( I...
by Lou | Apr 17, 2010 | Recipes
A special thanks to Peter Ford and Anita Phipps for this recipe. Ingredients 3 Veal Chops from Marconda’s Salt Pepper Flour 3 tbsp. butter 1/3 cup white wine 1/2 tsp. fresh chopped chives 1/2 tsp. fresh chopped tarragon 1/2 tsp. chopped parsley Directions Season...
by Lou | Apr 5, 2010 | Recipes
Veal shank ingredients: 4 to 5 pound veal shank from Marconda’s Meats /cross cut 2 inches thick 1 cup flour (for dredging) 1/3 cup olive oil 1/2 cup beef stock 1 1/2 cup red wine 1 large jar tomato and basil sauce “Holy Trinity” saute ingredients: 2...
by Lou | Mar 17, 2010 | Recipes
It isn’t St. Patrick’s Day if there ain’t corned beef and cabbage. But what makes this recipe so great is that everything gets cooked in one pot. Easy and less messy. Ingredients Marconda’s corned beef brisket 12 small red potatoes cut in half...
