Veal shank ingredients: 4 to 5 pound veal shank from Marconda’s Meats /cross cut 2 inches thick 1 cup flour (for dredging) 1/3 cup olive oil 1/2 cup beef stock 1 1/2 cup red wine 1 large jar tomato and basil sauce “Holy Trinity” saute ingredients: 2...
It isn’t St. Patrick’s Day if there ain’t corned beef and cabbage. But what makes this recipe so great is that everything gets cooked in one pot. Easy and less messy. Ingredients Marconda’s corned beef brisket 12 small red potatoes cut in half...
